Meet chef Anthony Lamas

This post is sponsored by Everywhere Agency on behalf of Macy’s; however, all thoughts and opinions expressed are my own.

Chef Lamas is coming to Austin on November 11th at 2 pm for a free Macy’s Culinary Council cooking event. I’m going to be at Macy’s Domain to meet him, and you can too!

I am so excited to meet Chef Anthony Lamas! I’ve heard so much about him and as a Latina the whole concept of him reinventing recipes intrigues me. Also, I’m a sucker for a good ceviche!

Join me! Use the link below to RSVP for this free event and receive at $10 Macy’s gift card (while supplies last). Hurry, because seating is limited. Oh, did I mention there will be plenty of food and drinks to enjoy too? Yeah, I am SO there! Also, with any purchase of $35 or more in the Home department, receive a special gift and a copy of Chef Lamas’ cookbook Southern Heat which he will sign for you. (Limited amount available so make sure to RSVP and get there early) RSVP HERE.

Chef Anthony Lamas

Chef Lamas is now a celebrated master chef and owner of acclaimed Seviche restaurant in Louisville, Kentucky, recognized globally for its Nuevo Latino style. He is a highly-awarded chef who has cooked at the James Beard House five times (this is akin to competing in the Chef Olympics).

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